Saturday night's

Chef Special

 Wood Fired Picanha topped with a gremolata made with garlic, lemon, parsley and basil.

In today's world of unhealthy, processed food and drink, so many people struggle with finding wholesome, delicious alternatives.  At Fuego Grill we hand craft original meals and drinks using locally grown, organic all-natural ingredients.  Discover the CLEAN EATING alternative that you have been missing to feel better, have more energy and a live a longer, healthier life.  "Experience Fuego Grill at Chrisman Mill Vineyards today!”

Combined with our award-winning Chrisman Mill Wine selections, Hummingbird Ridge Distillery spirits, specialty cocktails, and locally renowned desserts, all presented in the open-air setting of our vineyards. Fuego at Chrisman Mill Vineyards aims to stir your old world wanderlust and fulfill your yearning for an all-encompassing and effortless HEALTHY local dining and drinking experience.

Local  fresh CLEAN cuisine
using all natural & organic ingredients

Chrisman Mill Vineyards proudly presents “Fuego”,

our bold new wood-fired dining CLEAN eating experience, infusing Latin American and Argentinian-inspired dishes, all hand-prepared with 


"Surpise date for Mothers Day at it's BEST!"

" The whole evening was superb! Dr. Nelson has outdone himself! From the gorgeous venue, amazing wines, wonderful dinner & great conversation! Thank you!"

Mark & Regina

"This was the best meal I've had in ages.  There truly isn't much room for improvement!  The warmth and hospitality shown to us made this an evening to remember."


"Absolutely beautiful inside and out and the food and service were excellent!  Loved the beef, pork and chicken actually we loved it all!"


"As a Jessamine County Native, I'm so proud and excited to bring people here... It's a true representation of what Kentucky Proud is all about!"

Andrea Walker- Channel 27 

"Wow! What a wonderful evening everything was so spactacular! Such a nice time with friends in your beautiful winery.  Your passion is palpable!"

Marty & Alison Smith

"I've had a ton of bread puddings in my life.  I consider myself a bread pudding expert and Fuego's is the best I've ever had by far!"

JP Newsome 

"Thank you for the amazing food and experience!  I felt like I was transported to the West Coast... Best Key lime pie EVER!

Jamine & Lyric 

We will be featuring Picanha  as our special on Nov 2nd!

This cut of meat is very hard to find and is considered the most prized cut of meat in Latin America! 


On November 2nd, we will be cooking this unique meat over an open flame with a blend of old grape vines and mesquite wood. In addition, chef Dee will be accenting this amazing meat with a special wild mushroom shallot sauce. A unique weekend not to be missed.  Remember after this weekend  there will only be 3 more weekends before we close our outdoor kitchen/grill for the season.  We plan on reopening with our dinner service again in March 2020.