The ultimate SURF & TURF!
Lean boneless Kentucky ribeye steak that is marinated for 24 hours then wood fired on our Argentinian Wood Grill. This juicy steak is then topped with a garlic citrus marinated wood fired shrimp. Then topped with thinly sliced white onions that are lightly seasoned and quickly crisped. Top this with a cowboy butter dipping sauce, local grilled vegetables and a loaf of homemade garlic herb bread!
Also Available this week Mesquite Smoked Brisket
and Mesquite Pulled Pork by the pound!!!
Because of the recent increase in cases in Kentucky of Covid we have decide to remain closed for the month of July for the safety of our staff and guests.
Meanwhile we are offering
FREE delivery of our wood fired meals, wine & cocktails and wine to Nicholasville and south Lexington areas!
for our free delivery meals!
In today's world of unhealthy, processed food and drink, so many people struggle with finding wholesome, delicious alternatives. At Fuego Grill we hand craft original meals and drinks using locally grown, organic all-natural ingredients. Discover the CLEAN EATING alternative that you have been missing to feel better, have more energy and a live a longer, healthier life. "Experience Fuego Grill at Chrisman Mill Vineyards today!”
Combined with our award-winning Chrisman Mill Wine selections, Hummingbird Ridge Distillery spirits, specialty cocktails, and locally renowned desserts, all presented in the open-air setting of our vineyards. Fuego at Chrisman Mill Vineyards aims to stir your old world wanderlust and fulfill your yearning for an all-encompassing and effortless HEALTHY local dining and drinking experience.
Local fresh CLEAN cuisine
using all natural & organic ingredients
Chrisman Mill Vineyards proudly presents “Fuego”,
our bold new wood-fired dining CLEAN eating experience, infusing Latin American and Argentinian-inspired dishes, all hand-prepared with
LOCALLY-SOURCED, ALL-NATURAL and ORGANIC ingredients.