Is the marriage of one or more cooking traditions, techniques, ingredients or disciplines to form an altogether different approach or finished dish.

This week Chef D is pulling out all the stops and taking the menu up a notch with her NEW

Latin American Fusion Cuisine.

A new and exciting approach of using elements and ingredients from two cultures and highlighting them in a new and exciting way.  And if you enjoyed it before you are going to love this new  approach fusing our passion for American and Latin American cuisine.

This weeks Chef Special: Wood Fired Chicken Marsala over buttery handmade fettuccine noodles with wood fired asparagus and fresh herb focaccia bread.

SKU 00021
Out of stock
Product Details

All Natural/Organic wood fired chicken breasts topped with freshly sauteed mushrooms, prosciuutto and a premium marsala wine sauce served over handmade buttered fettuccine egg noodles. With a side of our wood fired asparagus and our homemade focaccia bread.

We deliver our dinners every Saturday between the hours of 5-7pm if you have a specific time you would like your meal delivered please let us know we will do everything we can to acclaimed your request.

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