Check out this weeks Special 

by Chef D

 Handmade Cannelloni Pasta filled with Marksbury Farms grilled chicken, wilted spinach and handmade ricotta cheese placed over lemon basil sauce & topped with Béchamel and fresh parmesan.
Each Chef's Special comes with wood fired grilled vegetables from Sugar Bunny Woods Farm and a fresh loaf of our braided garlic herb bread
How about this week trying one of our Marksbury Farms Smoked meats... like the wood fired BRISKET or PORK CARNITAS
( both available by the pound)

Also available this weekend Chef D's


The ultimate SURF & TURF!!

Lean boneless Kentucky Blackhawk Ribeye steak that is marinated for 24 hours then wood fired over our Argentinian Wood Grill. This juicy steak is then topped with our garlic citrus marinated wood fired shrimp. Then topped with thinly sliced white onions that are lightly seasoned and quickly crisped. Then take it up another notch by dipping your steak and shrimp into our cowboy butter dipping sauce! Also included with this Family meal is our fresh wood fired vegetables from Sugar Bunny Woods Farm in Stamping Grounds Kentucky and of course our homemade braided garlic herb bread.

~Did you know we use locally sourced eggs  from Sugar Bunny Woods Farm for all of our handmade breads and desserts.~

Roasted Yucca with sautéed onions

Wood Fired Fresh Roasted Vegetables from Sugar Bunny Woods farm KY 


Organic Johnny Jump-up Salad

This is an amazing, unique Salad consists of fresh garden greens topped with edible Violets (grown from organic seeds)  topped with feta cheese and a homemade rose-poppy seed vinaigrette. 

Organic salad with edible violets

Only $5


Our amazing all natural CARIBBEAN RUM PUNCH

made with fresh hand muddled limes, oranges, pineapple and our organic black strap molasses rum- just add ice



PORK CARNITAS (similar to pulled pork)

by the Pound!

(recommend 1/3-1/2 pound per person) 

Enjoy our Marksbury Farm Meats by the pound!

Our Brisket is first infused with wine and spiced and marinated then cooked over Mesquite for over 16 hours while our Pork Carnitas are cooked for over 6 hours over Mesquite.


Check out these NEW

gourmet side items...

Wood Fired Mexican Street Corn


Black Truffle Three Cheese Maccaroni


Marksbury Farms Pork Belly

Baked Beans

cooked in our Zinfandel wine topped with Turbinado sugar


This week we are featuring our amazing Key Lime Pie. The perfect dessert for a hot day! Only $4.95/slice this week

ALSO...Just place your order by 10pm Thursday night and receive  

FREE apple rose dessert on us... 

Sautéed Apples, sugar and a buttery pastry are all wrapped together to form these beautiful elegant rose desserts. Each rose is glazed and then lightly sprinkled with powder sugar for a sweet, savory elegant dessert. Each order placed by Thursday 10pm will receive a small box of our Glazed Apple Roses with their dinner delivery this week!!  (FREE with any $32 order or more)

And remember we have "FREE" Delivery!

(with any $32 order or over)

Enjoy an amazing Wood Fired Dinner with Kentucky Wine & Spirits

delivered right to your door ! 

(We deliver once a week every Saturday between 4:30-7pm

to the following Zip Codes:40356, 40502, 40503, 40504, 40509, 40513, 40514, 40515, 40517)

Just scroll down to place you order now... and don't forget the wine!

Deliveries of spirits and larger quanities of wine are handeled by Liquor Mart of Nicholasville.

To Order wine outside of our delivery zone via vinoshipper please click here!