Also available this weekend Chef D's
FAMILY MEAL SPECIAL!
The ultimate SURF & TURF!!
Lean boneless Kentucky Blackhawk Ribeye steak that is marinated for 24 hours then wood fired over our Argentinian Wood Grill. This juicy steak is then topped with our garlic citrus marinated wood fired shrimp. Then topped with thinly sliced white onions that are lightly seasoned and quickly crisped. Then take it up another notch by dipping your steak and shrimp into our cowboy butter dipping sauce! Also included with this Family meal is our fresh wood fired vegetables from Sugar Bunny Woods Farm in Stamping Grounds Kentucky and of course our homemade braided garlic herb bread.
~Did you know we use locally sourced eggs from Sugar Bunny Woods Farm for all of our handmade breads and desserts.~
Roasted Yucca with sautéed onions
Wood Fired Fresh Roasted Vegetables from Sugar Bunny Woods farm KY
Organic Johnny Jump-up Salad
This is an amazing, unique Salad consists of fresh garden greens topped with edible Violets (grown from organic seeds) topped with feta cheese and a homemade rose-poppy seed vinaigrette.
Organic salad with edible violets
ON SALE THIS WEEKEND!!
Our amazing all natural CARIBBEAN RUM PUNCH
made with fresh hand muddled limes, oranges, pineapple and our organic black strap molasses rum- just add ice
PORK CARNITAS (similar to pulled pork)
by the Pound!
(recommend 1/3-1/2 pound per person)
Enjoy our Marksbury Farm Meats by the pound!
Our Brisket is first infused with wine and spiced and marinated then cooked over Mesquite for over 16 hours while our Pork Carnitas are cooked for over 6 hours over Mesquite.
NEW SIDES !!
Check out these NEW
gourmet side items...
Wood Fired Mexican Street Corn
Black Truffle Three Cheese Maccaroni
Marksbury Farms Pork Belly
cooked in our Zinfandel wine topped with Turbinado sugar
KEY LIME PIE!
This week we are featuring our amazing Key Lime Pie. The perfect dessert for a hot day! Only $4.95/slice this week